Looking forward to Elba International Tango Festival
06/12/2014
Tango Magazine dedicates a minute to the island of Elba with suggestive steps of Tango.
Related videos
Tango Magazine-Cuartet...
06/26/2023
Gino Zambelli al Bandoneon-Cuarteto Pichuco con Ruben Peloni....
Gino Zambelli al Bandoneon-Cuarteto Pichuco con Ruben Peloni....
Tango Magazine-Vivi La...
06/22/2023
Un gradito ritorno a SaintVincenTango Festival, Vivi La Falce....
Un gradito ritorno a SaintVincenTango Festival, Vivi La Falce....
Tango Magazine-A Saint...
06/01/2023
Una Chiaccherata con Ruben Peloni a SaintVincenTango n.11....
Una Chiaccherata con Ruben Peloni a SaintVincenTango n.11....
Cuarteto Pichuco a Sai...
05/29/2023
Orchestra Cuarteto Pichuco,con Ruben Peloni,a SaintVincenTangofestival n.11....
Orchestra Cuarteto Pichuco,con Ruben Peloni,a SaintVincenTangofestival n.11....
You might be interested
Tango Magazine -Willy ...
03/19/2015
We know the Musicalizador Willy Della Corte. Tango Magazine met him at the Perfect Milonga....
We know the Musicalizador Willy Della Corte. Tango Magazine met him at the Perfect Milonga....
Tango Magazine - "Mita...
10/02/2013
This issue of Tango Magazine entirely dedicated to MiTango Festival 2013....
This issue of Tango Magazine entirely dedicated to MiTango Festival 2013....
Tango Magazine -"Rived...
06/13/2020
Per la Rubrica "Rivediamoli Insieme" ,Omar Quiroga y Veronica Palacios. Maestri e Ballerini,protagon...
Per la Rubrica "Rivediamoli Insieme" ,Omar Quiroga y Veronica Palacios. Maestri e Ballerini,protagon...
Tango Magazine - Momen...
04/10/2016
Pisa Hotel Galilei- Moments of PERFECT MILONGA 2016....
Pisa Hotel Galilei- Moments of PERFECT MILONGA 2016....
Tango Magazine -Che Bu...
10/14/2018
Che Buenos Aires at the Arci Corvetto with Maestro Roberto Herrera....
Che Buenos Aires at the Arci Corvetto with Maestro Roberto Herrera....
Tango Magazine with th...
05/26/2014
As always, Tango Magazine, waiting for the next issue, offers you a small taste of the service made ...
As always, Tango Magazine, waiting for the next issue, offers you a small taste of the service made ...











